Pizza Recipe + Day 13 - Week 2!

Ingredients:

• 1tsp of Baking Powder
• 1tbsp of Corn Flour
• 2 Eggs
• 2tbsp of Oat Bran
• 2tbsp of Fat Free Yogurt
• (Toppings of your choice) Mushrooms, Turkey Ham, Tomatoes and Chicken strips
• 1tsp of Tomato Puree mixed with a drop of water
• 1tbsp of Quark

1. Put the eggs, yoghurt, oat bran, cornflour, baking powder into a bowl and mix
2. Meanwhile, put the mushrooms and chicken slices into a pan to get crispy
3. Once crispy enough, pour the mixture over the mushroom and chicken and cover the pan so the bottom goes crispy. 
4. While the top is still liquid and the base is slightly crispy, add the rest of your toppings and leave to get a little crispier. 
5. Once it's not as liquidy, put the pizza onto the grill at a medium setting and add little drops of the puree+water and a few blobs of Quark on top. 
6. Leave until crispy then enjoy!

Starting weight 14.8 stone, Current weight 13.10 stone and a quarter!
I have not fallen off the diet once! Who knew I had so much willpower...