Ingredients:
11g of Baking Powder
50g of Hot Chocolate powder (Low in fat)
30g of Cocoa Powder (Low fat)
2 eggs
6tbsp of oatbran
One cup of milk
Sweetener (I used 5 tablespoons because my sweetener isn't that sweet. Use your sweetener according to taste)
Method:
Mix all of the ingredients (minus the milk) together until a paste. Slowly add the milk and mix more. (if you feel like it is becoming too liquidy, stop pouring in the milk!)
Put 2.5 tablespoons of the mixture into each cupcake casing. (Use silicone ones if possible)
Put 2.5 tablespoons of the mixture into each cupcake casing. (Use silicone ones if possible)
Set the oven to 170 degrees Celsius and leave for 20-25 minutes.
If eating on the 2nd day, warm up your muffin for 10 seconds in the microwave.
Enjoy! Let me know if you try it :)

